The FoodWise Short Course can be undertaken by young people of all abilities, mainly aged 19+.

 

It is ideal for students who are interested in cooking and enjoy learning in the classroom or in a kitchen setting.

Topics include cooking, budgeting skills, entertaining and working in the food industry.

Who is it for?

Young people of all abilities, mainly aged 19+.

Because Short Courses are multi-level, the focus is on completing challenges and skills development according to individual ability, rather than attainment at a specific level.

Facts and Figures

  • Flexible, multi-level programme
  • Internally moderated
  • Accredits 10-60 hours of activity

Requirements

Learners must present evidence of their activities in an organised portfolio or e-portfolio.

This will contain:

  • a record of challenges completed, with supporting evidence for each challenge
  • recording documents, showing how learners have planned and reviewed their activities
  • summary of achievement, highlighting skills development
  • personal statement

The FoodWise Short Course contains seven modules, each covering a different topic:

  • Healthy eating
  • Basic food safety
  • Food preparation and presentation
  • Cooking on a budget
  • Entertaining
  • The food industry
  • Practical cooking skills

 

Each learner will need their own copy of the Short Course student book or an e-portfolio login – this contains the challenge content and recording documents.

Asdan Awards - FoodWise

£15.00Price
  • Inhouse courses for up to 12 learners are held at your place of work or local training facility. Alternatively we provide this course regularly in our Southampton, London, Birmingham & Manchester Training Centres via our Open Courses. For more information on Open Courses please contact us.